Alcicek, Z. And Balaban, M. O. 2015. Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1 , 2-14.

Alcicek, Z., & Balaban, M. O., (2015). Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1, 2-14.

Alcicek, ZAYDE, And Murat Oemer Balaban. "Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1, 2-14, 2015

Alcicek, ZAYDE And Balaban, Murat O. . "Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1, pp.2-14, 2015

Alcicek, Z. And Balaban, M. O. (2015) . "Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1, pp.2-14.

@article{article, author={ZAYDE AYVAZ And author={Murat Oemer Balaban}, title={Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2015, pages={2-14} }