M. D. Dindar And G. Özen, "An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company," PROGRESS IN NUTRITION , vol.22, no.2, pp.640-644, 2020
Dindar, M. D. And Özen, G. 2020. An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company. PROGRESS IN NUTRITION , vol.22, no.2 , 640-644.
Dindar, M. D., & Özen, G., (2020). An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company. PROGRESS IN NUTRITION , vol.22, no.2, 640-644.
Dindar, MUSTAFA, And GÖKMEN ÖZEN. "An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company," PROGRESS IN NUTRITION , vol.22, no.2, 640-644, 2020
Dindar, MUSTAFA D. And Özen, GÖKMEN. "An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company." PROGRESS IN NUTRITION , vol.22, no.2, pp.640-644, 2020
Dindar, M. D. And Özen, G. (2020) . "An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company." PROGRESS IN NUTRITION , vol.22, no.2, pp.640-644.
@article{article, author={MUSTAFA DENİZ DİNDAR And author={GÖKMEN ÖZEN}, title={An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company}, journal={PROGRESS IN NUTRITION}, year=2020, pages={640-644} }