Mercan, O. And Yüksel, Z. 2023. Characterization of Lactose-Free Dulce de Leche. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.6 , 1074-1079.

Mercan, O., & Yüksel, Z., (2023). Characterization of Lactose-Free Dulce de Leche. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.6, 1074-1079.

Mercan, Olcay, And ZERRİN YÜKSEL. "Characterization of Lactose-Free Dulce de Leche," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.6, 1074-1079, 2023

Mercan, Olcay And Yüksel, ZERRİN. "Characterization of Lactose-Free Dulce de Leche." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.6, pp.1074-1079, 2023

Mercan, O. And Yüksel, Z. (2023) . "Characterization of Lactose-Free Dulce de Leche." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.6, pp.1074-1079.

@article{article, author={Olcay Mercan And author={ZERRİN YÜKSEL}, title={Characterization of Lactose-Free Dulce de Leche}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1074-1079} }