ÇOLAKOĞLU, F. And AK, İ. 2017. Evaluation of Seaweed Resources as Functional Foods in Turkey. Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives , (Plovdiv-Felibe, Bulgaria), 246-255.

ÇOLAKOĞLU, F., & AK, İ., (2017). Evaluation of Seaweed Resources as Functional Foods in Turkey . Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives (pp.246-255). Plovdiv-Felibe, Bulgaria

ÇOLAKOĞLU, FATMA, And İLKNUR AK. "Evaluation of Seaweed Resources as Functional Foods in Turkey," Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaria, 2017

ÇOLAKOĞLU, FATMA And AK, İLKNUR. "Evaluation of Seaweed Resources as Functional Foods in Turkey." Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives , Plovdiv-Felibe, Bulgaria, pp.246-255, 2017

ÇOLAKOĞLU, F. And AK, İ. (2017) . "Evaluation of Seaweed Resources as Functional Foods in Turkey." Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives , Plovdiv-Felibe, Bulgaria, pp.246-255.

@conferencepaper{conferencepaper, author={FATMA ÇOLAKOĞLU And author={İLKNUR AK}, title={Evaluation of Seaweed Resources as Functional Foods in Turkey}, congress name={Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives}, city={Plovdiv-Felibe}, country={Bulgaria}, year={2017}, pages={246-255} }