H. AYVAZ Et Al. , "Application of Infrared Sensors for Screening Acrylamide Content in Snack Products," IFT (Institute of Food Technologists) Annual Meeting , Las Vegas, United States Of America, 2012
AYVAZ, H. Et Al. 2012. Application of Infrared Sensors for Screening Acrylamide Content in Snack Products. IFT (Institute of Food Technologists) Annual Meeting , (Las Vegas, United States Of America).
AYVAZ, H., Giusti, M. M., & Rodriguez-Saona, L., (2012). Application of Infrared Sensors for Screening Acrylamide Content in Snack Products . IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America
AYVAZ, HÜSEYİN, Maria M. Giusti, And Luis Rodriguez-Saona. "Application of Infrared Sensors for Screening Acrylamide Content in Snack Products," IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 2012
AYVAZ, HÜSEYİN Et Al. "Application of Infrared Sensors for Screening Acrylamide Content in Snack Products." IFT (Institute of Food Technologists) Annual Meeting , Las Vegas, United States Of America, 2012
AYVAZ, H. Giusti, M. M. And Rodriguez-Saona, L. (2012) . "Application of Infrared Sensors for Screening Acrylamide Content in Snack Products." IFT (Institute of Food Technologists) Annual Meeting , Las Vegas, United States Of America.
@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ Et Al. }, title={Application of Infrared Sensors for Screening Acrylamide Content in Snack Products}, congress name={IFT (Institute of Food Technologists) Annual Meeting}, city={Las Vegas}, country={United States Of America}, year={2012}}