N. ARİFOĞLU And M. ÖĞÜTCÜ, "Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils," AKADEMİK GIDA , vol.17, no.1, pp.23-29, 2019
ARİFOĞLU, N. And ÖĞÜTCÜ, M. 2019. Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils. AKADEMİK GIDA , vol.17, no.1 , 23-29.
ARİFOĞLU, N., & ÖĞÜTCÜ, M., (2019). Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils. AKADEMİK GIDA , vol.17, no.1, 23-29.
ARİFOĞLU, NAZAN, And MUSTAFA ÖĞÜTCÜ. "Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils," AKADEMİK GIDA , vol.17, no.1, 23-29, 2019
ARİFOĞLU, NAZAN And ÖĞÜTCÜ, MUSTAFA. "Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils." AKADEMİK GIDA , vol.17, no.1, pp.23-29, 2019
ARİFOĞLU, N. And ÖĞÜTCÜ, M. (2019) . "Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils." AKADEMİK GIDA , vol.17, no.1, pp.23-29.
@article{article, author={NAZAN ARİFOĞLU And author={MUSTAFA ÖĞÜTCÜ}, title={Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils}, journal={AKADEMİK GIDA}, year=2019, pages={23-29} }