Y. K. Erdem And Z. YÜKSEL, "The influence of ultrafiltration on hydrophobic interactions milk proteins in the presence of fat globules on the course of renneting," Gıda (The Journal of Food) , pp.333-340, 2006
Erdem, Y. K. And YÜKSEL, Z. 2006. The influence of ultrafiltration on hydrophobic interactions milk proteins in the presence of fat globules on the course of renneting. Gıda (The Journal of Food) , 333-340.
Erdem, Y. K., & YÜKSEL, Z., (2006). The influence of ultrafiltration on hydrophobic interactions milk proteins in the presence of fat globules on the course of renneting. Gıda (The Journal of Food) , 333-340.
Erdem, Yaşar, And ZERRİN YÜKSEL. "The influence of ultrafiltration on hydrophobic interactions milk proteins in the presence of fat globules on the course of renneting," Gıda (The Journal of Food) , 333-340, 2006
Erdem, Yaşar K. And YÜKSEL, ZERRİN. "The influence of ultrafiltration on hydrophobic interactions milk proteins in the presence of fat globules on the course of renneting." Gıda (The Journal of Food) , pp.333-340, 2006
Erdem, Y. K. And YÜKSEL, Z. (2006) . "The influence of ultrafiltration on hydrophobic interactions milk proteins in the presence of fat globules on the course of renneting." Gıda (The Journal of Food) , pp.333-340.
@article{article, author={Yaşar Kemal Erdem And author={ZERRİN YÜKSEL}, title={The influence of ultrafiltration on hydrophobic interactions milk proteins in the presence of fat globules on the course of renneting}, journal={Gıda (The Journal of Food)}, year=2006, pages={333-340} }