F. YILMAZ Et Al. , "The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains," 3rd International Conference on Engineering and Natural Sciences , Budapest, Hungary, pp.2, 2017
YILMAZ, F. Et Al. 2017. The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains. 3rd International Conference on Engineering and Natural Sciences , (Budapest, Hungary), 2.
YILMAZ, F., TUNCEL, N. B., & YILMAZ TUNCEL, N., (2017). The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains . 3rd International Conference on Engineering and Natural Sciences (pp.2). Budapest, Hungary
YILMAZ, FATMA, NECATİ BARIŞ TUNCEL, And NEŞE YILMAZ TUNCEL. "The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains," 3rd International Conference on Engineering and Natural Sciences, Budapest, Hungary, 2017
YILMAZ, FATMA Et Al. "The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains." 3rd International Conference on Engineering and Natural Sciences , Budapest, Hungary, pp.2, 2017
YILMAZ, F. TUNCEL, N. B. And YILMAZ TUNCEL, N. (2017) . "The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains." 3rd International Conference on Engineering and Natural Sciences , Budapest, Hungary, p.2.
@conferencepaper{conferencepaper, author={FATMA YILMAZ Et Al. }, title={The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains}, congress name={3rd International Conference on Engineering and Natural Sciences}, city={Budapest}, country={Hungary}, year={2017}, pages={2} }