Demirci, S. Et Al. 2020. Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis. Biotechnology Reports , vol.28 .

Demirci, S., ŞAHİNER, M., Yilmaz, S., Karadag, E., & ŞAHİNER, N., (2020). Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis. Biotechnology Reports , vol.28.

Demirci, Sahin Et Al. "Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis," Biotechnology Reports , vol.28, 2020

Demirci, Sahin Et Al. "Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis." Biotechnology Reports , vol.28, 2020

Demirci, S. Et Al. (2020) . "Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis." Biotechnology Reports , vol.28.

@article{article, author={Sahin Demirci Et Al. }, title={Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis}, journal={Biotechnology Reports}, year=2020}