A. Kirca And B. CEMEROGLU, "Degradation kinetics of anthocyanins in blood orange juice and concentrate," FOOD CHEMISTRY , vol.81, no.4, pp.583-587, 2003
Kirca, A. And CEMEROGLU, B. 2003. Degradation kinetics of anthocyanins in blood orange juice and concentrate. FOOD CHEMISTRY , vol.81, no.4 , 583-587.
Kirca, A., & CEMEROGLU, B., (2003). Degradation kinetics of anthocyanins in blood orange juice and concentrate. FOOD CHEMISTRY , vol.81, no.4, 583-587.
Kirca, AYŞEGÜL, And B CEMEROGLU. "Degradation kinetics of anthocyanins in blood orange juice and concentrate," FOOD CHEMISTRY , vol.81, no.4, 583-587, 2003
Kirca, AYŞEGÜL K. And CEMEROGLU, B. "Degradation kinetics of anthocyanins in blood orange juice and concentrate." FOOD CHEMISTRY , vol.81, no.4, pp.583-587, 2003
Kirca, A. And CEMEROGLU, B. (2003) . "Degradation kinetics of anthocyanins in blood orange juice and concentrate." FOOD CHEMISTRY , vol.81, no.4, pp.583-587.
@article{article, author={AYŞEGÜL KIRCA TOKLUCU And author={B CEMEROGLU}, title={Degradation kinetics of anthocyanins in blood orange juice and concentrate}, journal={FOOD CHEMISTRY}, year=2003, pages={583-587} }