H. R. Yurtseven And N. Karakaş, "Creating a sustainable gastronomic destination: The case of Cittaslow Gokceada-Turkey," American International Journal of Contemporary Research , vol.3, no.3, pp.91-100, 2013
Yurtseven, H. R. And Karakaş, N. 2013. Creating a sustainable gastronomic destination: The case of Cittaslow Gokceada-Turkey. American International Journal of Contemporary Research , vol.3, no.3 , 91-100.
Yurtseven, H. R., & Karakaş, N., (2013). Creating a sustainable gastronomic destination: The case of Cittaslow Gokceada-Turkey. American International Journal of Contemporary Research , vol.3, no.3, 91-100.
Yurtseven, H., And NECATİ KARAKAŞ. "Creating a sustainable gastronomic destination: The case of Cittaslow Gokceada-Turkey," American International Journal of Contemporary Research , vol.3, no.3, 91-100, 2013
Yurtseven, H. R. And Karakaş, NECATİ. "Creating a sustainable gastronomic destination: The case of Cittaslow Gokceada-Turkey." American International Journal of Contemporary Research , vol.3, no.3, pp.91-100, 2013
Yurtseven, H. R. And Karakaş, N. (2013) . "Creating a sustainable gastronomic destination: The case of Cittaslow Gokceada-Turkey." American International Journal of Contemporary Research , vol.3, no.3, pp.91-100.
@article{article, author={H. Rıdvan Yurtseven And author={NECATİ KARAKAŞ}, title={Creating a sustainable gastronomic destination: The case of Cittaslow Gokceada-Turkey}, journal={American International Journal of Contemporary Research}, year=2013, pages={91-100} }