M. Yalman Et Al. , "Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.23, no.1, pp.63-75, 2017
Yalman, M. Et Al. 2017. Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.23, no.1 , 63-75.
Yalman, M., GÜNEŞER, O., & Karagul Yuceer, Y., (2017). Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.23, no.1, 63-75.
Yalman, Musa, ONUR GÜNEŞER, And YONCA YÜCEER. "Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.23, no.1, 63-75, 2017
Yalman, Musa Et Al. "Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.23, no.1, pp.63-75, 2017
Yalman, M. GÜNEŞER, O. And Karagul Yuceer, Y. (2017) . "Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.23, no.1, pp.63-75.
@article{article, author={Musa Yalman Et Al. }, title={Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2017, pages={63-75} }