M. KEMAL Et Al. , "Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, 2019
KEMAL, M. Et Al. 2019. Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , (Trabzon, Turkey).
KEMAL, M., YAVUZ, N., PALAZOĞLU, T. K., & SIMUNOVIC, J., (2019). Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey
KEMAL, MEHMET Et Al. "Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 2019
KEMAL, MEHMET Et Al. "Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, 2019
KEMAL, M. Et Al. (2019) . "Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey.
@conferencepaper{conferencepaper, author={MEHMET KEMAL Et Al. }, title={Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={Trabzon}, country={Turkey}, year={2019}}