E. C. ÇANKIRILIGİL Et Al. , "Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) ," Ege Journal of Fisheries and Aquatic Sciences , vol.37, pp.113-123, 2020
ÇANKIRILIGİL, E. C. Et Al. 2020. Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) . Ege Journal of Fisheries and Aquatic Sciences , vol.37 , 113-123.
ÇANKIRILIGİL, E. C., BERİK, N., & ALP ERBAY, E., (2020). Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) . Ege Journal of Fisheries and Aquatic Sciences , vol.37, 113-123.
ÇANKIRILIGİL, EKREM, NERMİN BERİK, And ESİN ALP ERBAY. "Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) ," Ege Journal of Fisheries and Aquatic Sciences , vol.37, 113-123, 2020
ÇANKIRILIGİL, EKREM C. Et Al. "Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) ." Ege Journal of Fisheries and Aquatic Sciences , vol.37, pp.113-123, 2020
ÇANKIRILIGİL, E. C. BERİK, N. And ALP ERBAY, E. (2020) . "Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) ." Ege Journal of Fisheries and Aquatic Sciences , vol.37, pp.113-123.
@article{article, author={EKREM CEM ÇANKIRILIGİL Et Al. }, title={Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) }, journal={Ege Journal of Fisheries and Aquatic Sciences}, year=2020, pages={113-123} }