ÇAKIR, F. And AYVAZ, Z. 2019. Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke. 2. International Conference on "Agriculture, Forestry & Life Sciences" , (Prag, Czech Republic), 58.

ÇAKIR, F., & AYVAZ, Z., (2019). Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke . 2. International Conference on "Agriculture, Forestry & Life Sciences" (pp.58). Prag, Czech Republic

ÇAKIR, FİKRET, And ZAYDE AYVAZ. "Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke," 2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 2019

ÇAKIR, FİKRET And AYVAZ, ZAYDE. "Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, pp.58, 2019

ÇAKIR, F. And AYVAZ, Z. (2019) . "Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, p.58.

@conferencepaper{conferencepaper, author={FİKRET ÇAKIR And author={ZAYDE AYVAZ}, title={Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke}, congress name={2. International Conference on "Agriculture, Forestry & Life Sciences"}, city={Prag}, country={Czech Republic}, year={2019}, pages={58} }