Ozer, M. Et Al. 2018. The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation. CEREAL CHEMISTRY , vol.95, no.4 , 527-535.

Ozer, M., Tuncel, N., & TUNCEL, N. B. , (2018). The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation. CEREAL CHEMISTRY , vol.95, no.4, 527-535.

Ozer, Melike, NEŞE YILMAZ TUNCEL, And NECATİ BARIŞ TUNCEL. "The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation," CEREAL CHEMISTRY , vol.95, no.4, 527-535, 2018

Ozer, Melike Et Al. "The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation." CEREAL CHEMISTRY , vol.95, no.4, pp.527-535, 2018

Ozer, M. Tuncel, N. And TUNCEL, N. B. (2018) . "The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation." CEREAL CHEMISTRY , vol.95, no.4, pp.527-535.

@article{article, author={Melike Ozer Et Al. }, title={The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation}, journal={CEREAL CHEMISTRY}, year=2018, pages={527-535} }