DEMİRBULAT, Ö. Et Al. 2022. Evaluation of Traditional Turkish Beverage Awareness: The Example of Çanakkale. Journal of Tourism and Gastronomy Studies , vol.10, no.3 , 2441-2454.

DEMİRBULAT, Ö., SAATCI, G., & ÖZMEN, R., (2022). Evaluation of Traditional Turkish Beverage Awareness: The Example of Çanakkale. Journal of Tourism and Gastronomy Studies , vol.10, no.3, 2441-2454.

DEMİRBULAT, ÖZGE, GENCAY SAATCI, And RECEP ÖZMEN. "Evaluation of Traditional Turkish Beverage Awareness: The Example of Çanakkale," Journal of Tourism and Gastronomy Studies , vol.10, no.3, 2441-2454, 2022

DEMİRBULAT, ÖZGE Et Al. "Evaluation of Traditional Turkish Beverage Awareness: The Example of Çanakkale." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2441-2454, 2022

DEMİRBULAT, Ö. SAATCI, G. And ÖZMEN, R. (2022) . "Evaluation of Traditional Turkish Beverage Awareness: The Example of Çanakkale." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2441-2454.

@article{article, author={ÖZGE DEMİRBULAT Et Al. }, title={Evaluation of Traditional Turkish Beverage Awareness: The Example of Çanakkale}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={2441-2454} }