M. ÖZTÜRK Et Al. , "Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese," INTERNATIONAL DAIRY JOURNAL , vol.128, 2022
ÖZTÜRK, M. Et Al. 2022. Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese. INTERNATIONAL DAIRY JOURNAL , vol.128 .
ÖZTÜRK, M., Dogan, M. A., Menevseoglu, A., & AYVAZ, H., (2022). Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese. INTERNATIONAL DAIRY JOURNAL , vol.128.
ÖZTÜRK, MUSTAFA Et Al. "Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese," INTERNATIONAL DAIRY JOURNAL , vol.128, 2022
ÖZTÜRK, MUSTAFA Et Al. "Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese." INTERNATIONAL DAIRY JOURNAL , vol.128, 2022
ÖZTÜRK, M. Et Al. (2022) . "Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese." INTERNATIONAL DAIRY JOURNAL , vol.128.
@article{article, author={MUSTAFA ÖZTÜRK Et Al. }, title={Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2022}