A. E. BODUR And E. Bilgücü, "CURD SCALDED TURKISH CHEESE TECHNOLOGY," 1 st International Congress on Food Technology , Antalya, Turkey, pp.171, 2010
BODUR, A. E. And Bilgücü, E. 2010. CURD SCALDED TURKISH CHEESE TECHNOLOGY. 1 st International Congress on Food Technology , (Antalya, Turkey), 171.
BODUR, A. E., & Bilgücü, E., (2010). CURD SCALDED TURKISH CHEESE TECHNOLOGY . 1 st International Congress on Food Technology (pp.171). Antalya, Turkey
BODUR, ALİ, And ERTUĞRUL BİLGÜCÜ. "CURD SCALDED TURKISH CHEESE TECHNOLOGY," 1 st International Congress on Food Technology, Antalya, Turkey, 2010
BODUR, ALİ E. And Bilgücü, ERTUĞRUL. "CURD SCALDED TURKISH CHEESE TECHNOLOGY." 1 st International Congress on Food Technology , Antalya, Turkey, pp.171, 2010
BODUR, A. E. And Bilgücü, E. (2010) . "CURD SCALDED TURKISH CHEESE TECHNOLOGY." 1 st International Congress on Food Technology , Antalya, Turkey, p.171.
@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR And author={ERTUĞRUL BİLGÜCÜ}, title={CURD SCALDED TURKISH CHEESE TECHNOLOGY}, congress name={1 st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={171} }