G. SAATCI And S. ATALAY TOHUMCU, "An Evaluation of Gastronomy Museums and Çanakkale Adatepe Olive Oil Museum," In International Research in Human and Administrative Sciences IV , Eğitim Yayınevi, 2022, pp.21-42.
SAATCI, G. And ATALAY TOHUMCU, S. An Evaluation of Gastronomy Museums and Çanakkale Adatepe Olive Oil Museum. 2022. In International Research in Human and Administrative Sciences IV , Eğitim Yayınevi, 21-42.
SAATCI, G., & ATALAY TOHUMCU, S., (2022). An Evaluation of Gastronomy Museums and Çanakkale Adatepe Olive Oil Museum. International Research in Human and Administrative Sciences IV (pp.21-42), Eğitim Yayınevi.
SAATCI, GENCAY, And SEVİL ATALAY TOHUMCU. "An Evaluation of Gastronomy Museums and Çanakkale Adatepe Olive Oil Museum." In International Research in Human and Administrative Sciences IV , 21-42. Eğitim Yayınevi, 2022
SAATCI, GENCAY And ATALAY TOHUMCU, SEVİL A. . "An Evaluation of Gastronomy Museums and Çanakkale Adatepe Olive Oil Museum." International Research in Human and Administrative Sciences IV , Eğitim Yayınevi, 2022, pp.21-42.
SAATCI, G. And ATALAY TOHUMCU, S. (2022) "An Evaluation of Gastronomy Museums and Çanakkale Adatepe Olive Oil Museum", International Research in Human and Administrative Sciences IV . Eğitim Yayınevi.
@bookchapter{bookchapter, author ={GENCAY SAATCI And author ={SEVİL ATALAY TOHUMCU}, chaptertitle={An Evaluation of Gastronomy Museums and Çanakkale Adatepe Olive Oil Museum}, booktitle={ International Research in Human and Administrative Sciences IV}, publisher={Eğitim Yayınevi}, city={},year={2022} }