E. Avcı Et Al. , "Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel," 5th Central European Congress on Food , Bratislava, Slovakia, 2010
Avcı, E. Et Al. 2010. Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel. 5th Central European Congress on Food , (Bratislava, Slovakia).
Avcı, E., YÜKSEL ÖNÜR, Z., & ERDEM, Y. K., (2010). Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel . 5th Central European Congress on Food, Bratislava, Slovakia
Avcı, Elif, ZERRİN YÜKSEL, And YAŞAR KEMAL ERDEM. "Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel," 5th Central European Congress on Food, Bratislava, Slovakia, 2010
Avcı, Elif Et Al. "Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel." 5th Central European Congress on Food , Bratislava, Slovakia, 2010
Avcı, E. YÜKSEL ÖNÜR, Z. And ERDEM, Y. K. (2010) . "Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel." 5th Central European Congress on Food , Bratislava, Slovakia.
@conferencepaper{conferencepaper, author={Elif Avcı Et Al. }, title={Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel}, congress name={5th Central European Congress on Food}, city={Bratislava}, country={Slovakia}, year={2010}}