Tarhan Kuzu, K. Et Al. 2023. Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling. Processes , vol.11, no.7 .

Tarhan Kuzu, K., Aykut, G., Tek, S., YATMAZ, E., Germec, M., YAVUZ, İ., ... TURHAN, İ.(2023). Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling. Processes , vol.11, no.7.

Tarhan Kuzu, KÜBRA Et Al. "Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling," Processes , vol.11, no.7, 2023

Tarhan Kuzu, KÜBRA T. Et Al. "Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling." Processes , vol.11, no.7, 2023

Tarhan Kuzu, K. Et Al. (2023) . "Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling." Processes , vol.11, no.7.

@article{article, author={KÜBRA TARHAN KUZU Et Al. }, title={Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling}, journal={Processes}, year=2023}