Aydogdu, A. Et Al. 2020. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.148 , 110-120.

Aydogdu, A., Radke, C. J., Bezci, S., & Kirtil, E., (2020). Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.148, 110-120.

Aydogdu, AYÇA Et Al. "Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.148, 110-120, 2020

Aydogdu, AYÇA Et Al. "Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.148, pp.110-120, 2020

Aydogdu, A. Et Al. (2020) . "Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.148, pp.110-120.

@article{article, author={AYÇA AYDOĞDU Et Al. }, title={Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2020, pages={110-120} }