İ. E. KÜNİLİ And F. ÇOLAKOĞLU, "Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.7, pp.716-728, 2019
KÜNİLİ, İ. E. And ÇOLAKOĞLU, F. 2019. Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.7 , 716-728.
KÜNİLİ, İ. E., & ÇOLAKOĞLU, F., (2019). Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.7, 716-728.
KÜNİLİ, İBRAHİM, And FATMA ÇOLAKOĞLU. "Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.7, 716-728, 2019
KÜNİLİ, İBRAHİM E. And ÇOLAKOĞLU, FATMA. "Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.7, pp.716-728, 2019
KÜNİLİ, İ. E. And ÇOLAKOĞLU, F. (2019) . "Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.7, pp.716-728.
@article{article, author={İBRAHİM ENDER KÜNİLİ And author={FATMA ÇOLAKOĞLU}, title={Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2019, pages={716-728} }