İ. TÜRKERİ, "A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus," Turizm ve İşletme Bilimleri Dergisi , vol.2, no.2, pp.123-141, 2022
TÜRKERİ, İ. 2022. A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus. Turizm ve İşletme Bilimleri Dergisi , vol.2, no.2 , 123-141.
TÜRKERİ, İ., (2022). A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus. Turizm ve İşletme Bilimleri Dergisi , vol.2, no.2, 123-141.
TÜRKERİ, İLKER. "A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus," Turizm ve İşletme Bilimleri Dergisi , vol.2, no.2, 123-141, 2022
TÜRKERİ, İLKER. "A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus." Turizm ve İşletme Bilimleri Dergisi , vol.2, no.2, pp.123-141, 2022
TÜRKERİ, İ. (2022) . "A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus." Turizm ve İşletme Bilimleri Dergisi , vol.2, no.2, pp.123-141.
@article{article, author={İLKER TÜRKERİ}, title={A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus}, journal={Turizm ve İşletme Bilimleri Dergisi}, year=2022, pages={123-141} }