O. DİKER, "Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship," In New Approaches in Gastronomy , Ankara: Gece Kitaplığı, 2017, pp.155-180.
DİKER, O. Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship. 2017. In New Approaches in Gastronomy , Gece Kitaplığı, Ankara, 155-180.
DİKER, O., (2017). Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship. New Approaches in Gastronomy (pp.155-180), Ankara: Gece Kitaplığı.
DİKER, OĞUZ. "Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship." In New Approaches in Gastronomy , 155-180. Ankara: Gece Kitaplığı, 2017
DİKER, OĞUZ. "Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship." New Approaches in Gastronomy , Gece Kitaplığı, 2017, pp.155-180.
DİKER, O. (2017) "Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship", New Approaches in Gastronomy . Ankara: Gece Kitaplığı.
@bookchapter{bookchapter, author ={OĞUZ DİKER}, chaptertitle={Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship}, booktitle={ New Approaches in Gastronomy}, publisher={Gece Kitaplığı}, city={Ankara},year={2017} }