F. ÇOLAKOĞLU And H. B. ORMANCI, "A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing," 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.85, 2007
ÇOLAKOĞLU, F. And ORMANCI, H. B. 2007. A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing. 2nd International Congress on Food and Nutrition , (İstanbul, Turkey), 85.
ÇOLAKOĞLU, F., & ORMANCI, H. B., (2007). A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing . 2nd International Congress on Food and Nutrition (pp.85). İstanbul, Turkey
ÇOLAKOĞLU, FATMA, And HASAN BASRİ ORMANCI. "A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing," 2nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007
ÇOLAKOĞLU, FATMA And ORMANCI, HASAN B. . "A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.85, 2007
ÇOLAKOĞLU, F. And ORMANCI, H. B. (2007) . "A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, p.85.
@conferencepaper{conferencepaper, author={FATMA ÇOLAKOĞLU And author={HASAN BASRİ ORMANCI}, title={A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing}, congress name={2nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={85} }