YILMAZ, E. And ÖĞÜTCÜ, M. 2015. Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception. RSC ADVANCES , vol.5, no.62 , 50259-50267.

YILMAZ, E., & ÖĞÜTCÜ, M., (2015). Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception. RSC ADVANCES , vol.5, no.62, 50259-50267.

YILMAZ, EMİN, And MUSTAFA ÖĞÜTCÜ. "Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception," RSC ADVANCES , vol.5, no.62, 50259-50267, 2015

YILMAZ, EMİN And ÖĞÜTCÜ, MUSTAFA. "Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception." RSC ADVANCES , vol.5, no.62, pp.50259-50267, 2015

YILMAZ, E. And ÖĞÜTCÜ, M. (2015) . "Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception." RSC ADVANCES , vol.5, no.62, pp.50259-50267.

@article{article, author={EMİN YILMAZ And author={MUSTAFA ÖĞÜTCÜ}, title={Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception}, journal={RSC ADVANCES}, year=2015, pages={50259-50267} }