Y. Karagul-Yuceer Et Al. , "Aroma-active components of liquid cheddar whey," JOURNAL OF FOOD SCIENCE , vol.68, no.4, pp.1215-1219, 2003
Karagul-Yuceer, Y. Et Al. 2003. Aroma-active components of liquid cheddar whey. JOURNAL OF FOOD SCIENCE , vol.68, no.4 , 1215-1219.
Karagul-Yuceer, Y., DRAKE, M., & CADWALLADER, K., (2003). Aroma-active components of liquid cheddar whey. JOURNAL OF FOOD SCIENCE , vol.68, no.4, 1215-1219.
Karagul-Yuceer, YONCA, MA DRAKE, And KR CADWALLADER. "Aroma-active components of liquid cheddar whey," JOURNAL OF FOOD SCIENCE , vol.68, no.4, 1215-1219, 2003
Karagul-Yuceer, YONCA Et Al. "Aroma-active components of liquid cheddar whey." JOURNAL OF FOOD SCIENCE , vol.68, no.4, pp.1215-1219, 2003
Karagul-Yuceer, Y. DRAKE, M. And CADWALLADER, K. (2003) . "Aroma-active components of liquid cheddar whey." JOURNAL OF FOOD SCIENCE , vol.68, no.4, pp.1215-1219.
@article{article, author={YONCA YÜCEER Et Al. }, title={Aroma-active components of liquid cheddar whey}, journal={JOURNAL OF FOOD SCIENCE}, year=2003, pages={1215-1219} }