N. ÖZSOY Et Al. , "Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table," Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , no.5, pp.944-949, 2017
ÖZSOY, N. Et Al. 2017. Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , no.5 , 944-949.
ÖZSOY, N., ÖZKILINÇ, H., & UYSAL PALA, Ç., (2017). Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , no.5, 944-949.
ÖZSOY, NİSA, HİLAL ÖZKILINÇ, And ÇİĞDEM UYSAL PALA. "Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table," Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , no.5, 944-949, 2017
ÖZSOY, NİSA Et Al. "Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , no.5, pp.944-949, 2017
ÖZSOY, N. ÖZKILINÇ, H. And UYSAL PALA, Ç. (2017) . "Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , no.5, pp.944-949.
@article{article, author={NİSA ÖZSOY Et Al. }, title={Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table}, journal={Turkish Journal of Agriculture - Food Science and Technology (TURJAF)}, year=2017, pages={944-949} }