K. ÇELİK Et Al. , "The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pastering," International Journal of Poultry Science , vol.2, no.6, pp.446-448, 2003
ÇELİK, K. Et Al. 2003. The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pastering. International Journal of Poultry Science , vol.2, no.6 , 446-448.
ÇELİK, K., ERSOY, İ. E., UZATICI, A., & ERTÜRK, M. M., (2003). The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pastering. International Journal of Poultry Science , vol.2, no.6, 446-448.
ÇELİK, KEMAL Et Al. "The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pastering," International Journal of Poultry Science , vol.2, no.6, 446-448, 2003
ÇELİK, KEMAL Et Al. "The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pastering." International Journal of Poultry Science , vol.2, no.6, pp.446-448, 2003
ÇELİK, K. Et Al. (2003) . "The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pastering." International Journal of Poultry Science , vol.2, no.6, pp.446-448.
@article{article, author={KEMAL ÇELİK Et Al. }, title={The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pastering}, journal={International Journal of Poultry Science}, year=2003, pages={446-448} }