Aydın, A. Et Al. 2024. Improving food security as disaster relief using intermediate moisture foods and active packaging technologies. Applied Food Research , vol.4, no.1 .

Aydın, A., YÜCEER, M., ULUGERGERLİ, E. U., & CANER, C., (2024). Improving food security as disaster relief using intermediate moisture foods and active packaging technologies. Applied Food Research , vol.4, no.1.

Aydın, AYHAN Et Al. "Improving food security as disaster relief using intermediate moisture foods and active packaging technologies," Applied Food Research , vol.4, no.1, 2024

Aydın, AYHAN Et Al. "Improving food security as disaster relief using intermediate moisture foods and active packaging technologies." Applied Food Research , vol.4, no.1, 2024

Aydın, A. Et Al. (2024) . "Improving food security as disaster relief using intermediate moisture foods and active packaging technologies." Applied Food Research , vol.4, no.1.

@article{article, author={AYHAN ORAL Et Al. }, title={Improving food security as disaster relief using intermediate moisture foods and active packaging technologies}, journal={Applied Food Research}, year=2024}