K. FRIEDECK Et Al. , "Soy protein fortification of a low-fat dairy-based ice cream," JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2651-2657, 2003
FRIEDECK, K. Et Al. 2003. Soy protein fortification of a low-fat dairy-based ice cream. JOURNAL OF FOOD SCIENCE , vol.68, no.9 , 2651-2657.
FRIEDECK, K., Karagul-Yuceer, Y., & DRAKE, M., (2003). Soy protein fortification of a low-fat dairy-based ice cream. JOURNAL OF FOOD SCIENCE , vol.68, no.9, 2651-2657.
FRIEDECK, KG, YONCA YÜCEER, And MA DRAKE. "Soy protein fortification of a low-fat dairy-based ice cream," JOURNAL OF FOOD SCIENCE , vol.68, no.9, 2651-2657, 2003
FRIEDECK, KG Et Al. "Soy protein fortification of a low-fat dairy-based ice cream." JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2651-2657, 2003
FRIEDECK, K. Karagul-Yuceer, Y. And DRAKE, M. (2003) . "Soy protein fortification of a low-fat dairy-based ice cream." JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2651-2657.
@article{article, author={KG FRIEDECK Et Al. }, title={Soy protein fortification of a low-fat dairy-based ice cream}, journal={JOURNAL OF FOOD SCIENCE}, year=2003, pages={2651-2657} }