L. E. RodriguezSaona Et Al. , "Infrared and Raman Spectroscopy," In Food Analysis , Cham: Springer, 2017, pp.107-127.
RodriguezSaona, L. E. Et Al. Infrared and Raman Spectroscopy. 2017. In Food Analysis , Springer, Cham, 107-127.
RodriguezSaona, L. E., AYVAZ, H., & Randy, W., (2017). Infrared and Raman Spectroscopy. Food Analysis (pp.107-127), Cham: Springer.
RodriguezSaona, Luis, HÜSEYİN AYVAZ, And Wehling Randy. "Infrared and Raman Spectroscopy." In Food Analysis , 107-127. Cham: Springer, 2017
RodriguezSaona, Luis E. Et Al. "Infrared and Raman Spectroscopy." Food Analysis , Springer, 2017, pp.107-127.
RodriguezSaona, L. E. AYVAZ, H. And Randy, W. (2017) "Infrared and Raman Spectroscopy", Food Analysis . Cham: Springer.
@bookchapter{bookchapter, author ={Luis E RodriguezSaona Et Al. }, chaptertitle={Infrared and Raman Spectroscopy}, booktitle={ Food Analysis}, publisher={Springer}, city={Cham},year={2017} }