M. ARIGÜL APAN And M. ZORBA, "Balın Antimikrobiyal Özelliği," 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF-2018) , İzmir, Turkey, pp.209, 2018
ARIGÜL APAN, M. And ZORBA, M. 2018. Balın Antimikrobiyal Özelliği. 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF-2018) , (İzmir, Turkey), 209.
ARIGÜL APAN, M., & ZORBA, M., (2018). Balın Antimikrobiyal Özelliği . 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF-2018) (pp.209). İzmir, Turkey
ARIGÜL APAN, MUKADDES, And MURAT ZORBA. "Balın Antimikrobiyal Özelliği," 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF-2018), İzmir, Turkey, 2018
ARIGÜL APAN, MUKADDES A. And ZORBA, MURAT. "Balın Antimikrobiyal Özelliği." 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF-2018) , İzmir, Turkey, pp.209, 2018
ARIGÜL APAN, M. And ZORBA, M. (2018) . "Balın Antimikrobiyal Özelliği." 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF-2018) , İzmir, Turkey, p.209.
@conferencepaper{conferencepaper, author={MUKADDES ARIGÜL APAN And author={MURAT ZORBA}, title={Balın Antimikrobiyal Özelliği}, congress name={2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF-2018)}, city={İzmir}, country={Turkey}, year={2018}, pages={209} }