A. Can Et Al. , "SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS ," Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry , vol.22, no.4, pp.491-508, 2021
Can, A. Et Al. 2021. SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS . Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry , vol.22, no.4 , 491-508.
Can, A., Özçelik, E., & Uysal Pala, Ç., (2021). SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS . Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry , vol.22, no.4, 491-508.
Can, Aygül, Egemen Özçelik, And ÇİĞDEM UYSAL PALA. "SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS ," Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry , vol.22, no.4, 491-508, 2021
Can, Aygül Et Al. "SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS ." Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry , vol.22, no.4, pp.491-508, 2021
Can, A. Özçelik, E. And Uysal Pala, Ç. (2021) . "SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS ." Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry , vol.22, no.4, pp.491-508.
@article{article, author={Aygül Can Et Al. }, title={SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS }, journal={Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry}, year=2021, pages={491-508} }