GÜNGÖR ERTUĞRAL, T. Et Al. 2023. Vinegar Production from Bayramiç Beyazı (Prunus persica var. nucipersica) and Bayramiç Apple (Malus domestica) Fruits with Natural Fermentation and Determination of Some Physicochemical and Antioxidant Properties. THEIJES , vol.12, no.12 , 59-64.

GÜNGÖR ERTUĞRAL, T., TÜRKER, G., COŞKUN, Y., & Karahan, E., (2023). Vinegar Production from Bayramiç Beyazı (Prunus persica var. nucipersica) and Bayramiç Apple (Malus domestica) Fruits with Natural Fermentation and Determination of Some Physicochemical and Antioxidant Properties. THEIJES , vol.12, no.12, 59-64.

GÜNGÖR ERTUĞRAL, TUĞBA Et Al. "Vinegar Production from Bayramiç Beyazı (Prunus persica var. nucipersica) and Bayramiç Apple (Malus domestica) Fruits with Natural Fermentation and Determination of Some Physicochemical and Antioxidant Properties," THEIJES , vol.12, no.12, 59-64, 2023

GÜNGÖR ERTUĞRAL, TUĞBA G. Et Al. "Vinegar Production from Bayramiç Beyazı (Prunus persica var. nucipersica) and Bayramiç Apple (Malus domestica) Fruits with Natural Fermentation and Determination of Some Physicochemical and Antioxidant Properties." THEIJES , vol.12, no.12, pp.59-64, 2023

GÜNGÖR ERTUĞRAL, T. Et Al. (2023) . "Vinegar Production from Bayramiç Beyazı (Prunus persica var. nucipersica) and Bayramiç Apple (Malus domestica) Fruits with Natural Fermentation and Determination of Some Physicochemical and Antioxidant Properties." THEIJES , vol.12, no.12, pp.59-64.

@article{article, author={TUĞBA GÜNGÖR ERTUĞRAL Et Al. }, title={Vinegar Production from Bayramiç Beyazı (Prunus persica var. nucipersica) and Bayramiç Apple (Malus domestica) Fruits with Natural Fermentation and Determination of Some Physicochemical and Antioxidant Properties}, journal={THEIJES}, year=2023, pages={59-64} }