E. BİLGÜCÜ Et Al. , "Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran," Food Science and Applied Biotechnology , 2019
BİLGÜCÜ, E. Et Al. 2019. Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran. Food Science and Applied Biotechnology .
BİLGÜCÜ, E., UZATICI, A., Ivanov, G. Y., Ivanova, I. V., & Balabanova, T. B., (2019). Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran. Food Science and Applied Biotechnology .
BİLGÜCÜ, ERTUĞRUL Et Al. "Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran," Food Science and Applied Biotechnology , 2019
BİLGÜCÜ, ERTUĞRUL Et Al. "Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran." Food Science and Applied Biotechnology , 2019
BİLGÜCÜ, E. Et Al. (2019) . "Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran." Food Science and Applied Biotechnology .
@article{article, author={ERTUĞRUL BİLGÜCÜ Et Al. }, title={Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran}, journal={Food Science and Applied Biotechnology}, year=2019}