N. ARİFOĞLU Et Al. , "Organic catering – a perspective for the sustainable development of the Turkish catering sector," International scientific and practical conference “Bulgaria of regions” , Plovdiv, Bulgaria, pp.287-292, 2018
ARİFOĞLU, N. Et Al. 2018. Organic catering – a perspective for the sustainable development of the Turkish catering sector. International scientific and practical conference “Bulgaria of regions” , (Plovdiv, Bulgaria), 287-292.
ARİFOĞLU, N., ÖĞÜTCÜ, M., ORMANCI, H. B., & KARABAYIR, A., (2018). Organic catering – a perspective for the sustainable development of the Turkish catering sector . International scientific and practical conference “Bulgaria of regions” (pp.287-292). Plovdiv, Bulgaria
ARİFOĞLU, NAZAN Et Al. "Organic catering – a perspective for the sustainable development of the Turkish catering sector," International scientific and practical conference “Bulgaria of regions”, Plovdiv, Bulgaria, 2018
ARİFOĞLU, NAZAN Et Al. "Organic catering – a perspective for the sustainable development of the Turkish catering sector." International scientific and practical conference “Bulgaria of regions” , Plovdiv, Bulgaria, pp.287-292, 2018
ARİFOĞLU, N. Et Al. (2018) . "Organic catering – a perspective for the sustainable development of the Turkish catering sector." International scientific and practical conference “Bulgaria of regions” , Plovdiv, Bulgaria, pp.287-292.
@conferencepaper{conferencepaper, author={NAZAN ARİFOĞLU Et Al. }, title={Organic catering – a perspective for the sustainable development of the Turkish catering sector}, congress name={International scientific and practical conference “Bulgaria of regions”}, city={Plovdiv}, country={Bulgaria}, year={2018}, pages={287-292} }