E. Yilmaz Et Al. , "Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds," JOURNAL OF FOOD SCIENCE , vol.67, no.6, pp.2122-2125, 2002
Yilmaz, E. Et Al. 2002. Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds. JOURNAL OF FOOD SCIENCE , vol.67, no.6 , 2122-2125.
Yilmaz, E., Baldwin, E., & Shewfelt, R., (2002). Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds. JOURNAL OF FOOD SCIENCE , vol.67, no.6, 2122-2125.
Yilmaz, E, EA Baldwin, And RL Shewfelt. "Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds," JOURNAL OF FOOD SCIENCE , vol.67, no.6, 2122-2125, 2002
Yilmaz, E Et Al. "Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds." JOURNAL OF FOOD SCIENCE , vol.67, no.6, pp.2122-2125, 2002
Yilmaz, E. Baldwin, E. And Shewfelt, R. (2002) . "Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds." JOURNAL OF FOOD SCIENCE , vol.67, no.6, pp.2122-2125.
@article{article, author={E Yilmaz Et Al. }, title={Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds}, journal={JOURNAL OF FOOD SCIENCE}, year=2002, pages={2122-2125} }