S. S. Aslan Et Al. , "Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey," FISHERIES SCIENCE , vol.73, no.5, pp.1195-1198, 2007
Aslan, S. S. Et Al. 2007. Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey. FISHERIES SCIENCE , vol.73, no.5 , 1195-1198.
Aslan, S. S., Guven, K. C., Gezgin, T., Alpaslan, M., & Tekinay, A., (2007). Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey. FISHERIES SCIENCE , vol.73, no.5, 1195-1198.
Aslan, Serap Et Al. "Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey," FISHERIES SCIENCE , vol.73, no.5, 1195-1198, 2007
Aslan, Serap S. Et Al. "Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey." FISHERIES SCIENCE , vol.73, no.5, pp.1195-1198, 2007
Aslan, S. S. Et Al. (2007) . "Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey." FISHERIES SCIENCE , vol.73, no.5, pp.1195-1198.
@article{article, author={Serap Saglik Aslan Et Al. }, title={Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey}, journal={FISHERIES SCIENCE}, year=2007, pages={1195-1198} }