E. YILMAZ And C. Öz, "Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations," JAOCS, Journal of the American Oil Chemists' Society , 2024
YILMAZ, E. And Öz, C. 2024. Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations. JAOCS, Journal of the American Oil Chemists' Society .
YILMAZ, E., & Öz, C., (2024). Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations. JAOCS, Journal of the American Oil Chemists' Society .
YILMAZ, EMİN, And Ceren Öz. "Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations," JAOCS, Journal of the American Oil Chemists' Society , 2024
YILMAZ, EMİN And Öz, Ceren. "Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations." JAOCS, Journal of the American Oil Chemists' Society , 2024
YILMAZ, E. And Öz, C. (2024) . "Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations." JAOCS, Journal of the American Oil Chemists' Society .
@article{article, author={EMİN YILMAZ And author={Ceren Öz}, title={Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations}, journal={JAOCS, Journal of the American Oil Chemists' Society}, year=2024}