V. Öz Et Al. , "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey," Journal of Food, Agriculture and Environment , vol.12, no.3-4, pp.56-60, 2014
Öz, V. Et Al. 2014. Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey. Journal of Food, Agriculture and Environment , vol.12, no.3-4 , 56-60.
Öz, V., Karadayi, S., Çakan, H., KARADAYI, B., & ÇEVİK, F. E., (2014). Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey. Journal of Food, Agriculture and Environment , vol.12, no.3-4, 56-60.
Öz, Vecdet Et Al. "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey," Journal of Food, Agriculture and Environment , vol.12, no.3-4, 56-60, 2014
Öz, Vecdet Et Al. "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey." Journal of Food, Agriculture and Environment , vol.12, no.3-4, pp.56-60, 2014
Öz, V. Et Al. (2014) . "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey." Journal of Food, Agriculture and Environment , vol.12, no.3-4, pp.56-60.
@article{article, author={Vecdet Öz Et Al. }, title={Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey}, journal={Journal of Food, Agriculture and Environment}, year=2014, pages={56-60} }