M. K. SEZGİNTÜRK And E. DİNÇKAYA, "Development of a Biosensor for Controlling of Thiourea in Fruit Juices," FOOD AND BIOPROCESS TECHNOLOGY , vol.3, no.1, pp.128-134, 2010
SEZGİNTÜRK, M. K. And DİNÇKAYA, E. 2010. Development of a Biosensor for Controlling of Thiourea in Fruit Juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.3, no.1 , 128-134.
SEZGİNTÜRK, M. K., & DİNÇKAYA, E., (2010). Development of a Biosensor for Controlling of Thiourea in Fruit Juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.3, no.1, 128-134.
SEZGİNTÜRK, MUSTAFA, And ERHAN DİNÇKAYA. "Development of a Biosensor for Controlling of Thiourea in Fruit Juices," FOOD AND BIOPROCESS TECHNOLOGY , vol.3, no.1, 128-134, 2010
SEZGİNTÜRK, MUSTAFA K. And DİNÇKAYA, ERHAN. "Development of a Biosensor for Controlling of Thiourea in Fruit Juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.3, no.1, pp.128-134, 2010
SEZGİNTÜRK, M. K. And DİNÇKAYA, E. (2010) . "Development of a Biosensor for Controlling of Thiourea in Fruit Juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.3, no.1, pp.128-134.
@article{article, author={MUSTAFA KEMAL SEZGİNTÜRK And author={ERHAN DİNÇKAYA}, title={Development of a Biosensor for Controlling of Thiourea in Fruit Juices}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2010, pages={128-134} }