M. S. ADAY Et Al. , "Effect of oxygen and carbon dioxide absorbers on strawberry quality," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.62, no.2, pp.179-187, 2011
ADAY, M. S. Et Al. 2011. Effect of oxygen and carbon dioxide absorbers on strawberry quality. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.62, no.2 , 179-187.
ADAY, M. S., CANER, C., & Rahvalı, F., (2011). Effect of oxygen and carbon dioxide absorbers on strawberry quality. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.62, no.2, 179-187.
ADAY, MEHMET, CENGİZ CANER, And Fatih Rahvalı. "Effect of oxygen and carbon dioxide absorbers on strawberry quality," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.62, no.2, 179-187, 2011
ADAY, MEHMET S. Et Al. "Effect of oxygen and carbon dioxide absorbers on strawberry quality." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.62, no.2, pp.179-187, 2011
ADAY, M. S. CANER, C. And Rahvalı, F. (2011) . "Effect of oxygen and carbon dioxide absorbers on strawberry quality." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.62, no.2, pp.179-187.
@article{article, author={MEHMET SEÇKİN ADAY Et Al. }, title={Effect of oxygen and carbon dioxide absorbers on strawberry quality}, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=2011, pages={179-187} }