N. N. DEMİREL ZORBA Et Al. , "'' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef," NAFI International Food Congress , Aydın, Turkey, pp.164, 2014
DEMİREL ZORBA, N. N. Et Al. 2014. '' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef. NAFI International Food Congress , (Aydın, Turkey), 164.
DEMİREL ZORBA, N. N., ZORBA, M., & ÖZCAN, G., (2014). '' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef . NAFI International Food Congress (pp.164). Aydın, Turkey
DEMİREL ZORBA, NÜKHET, MURAT ZORBA, And GÜLÇİN ÖZCAN ATEŞ. "'' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef," NAFI International Food Congress, Aydın, Turkey, 2014
DEMİREL ZORBA, NÜKHET N. Et Al. "'' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef." NAFI International Food Congress , Aydın, Turkey, pp.164, 2014
DEMİREL ZORBA, N. N. ZORBA, M. And ÖZCAN, G. (2014) . "'' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef." NAFI International Food Congress , Aydın, Turkey, p.164.
@conferencepaper{conferencepaper, author={NÜKHET NİLÜFER DEMİREL ZORBA Et Al. }, title={'' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef}, congress name={NAFI International Food Congress}, city={Aydın}, country={Turkey}, year={2014}, pages={164} }