ÇELİK, U. Et Al. 2012. Comparison of Fresh and Dried Flathead Grey Mullet (Mugil cephalus, Linnaeus 1758) Caviar by Means of Proximate Composition and Quality Changes during Refrigerated Storage at 4 +/- 2 degrees C. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.1 , 1-5.

ÇELİK, U., Ataman, C. A., Dincer, T., & ACARLI, D., (2012). Comparison of Fresh and Dried Flathead Grey Mullet (Mugil cephalus, Linnaeus 1758) Caviar by Means of Proximate Composition and Quality Changes during Refrigerated Storage at 4 +/- 2 degrees C. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.1, 1-5.

ÇELİK, UFUK Et Al. "Comparison of Fresh and Dried Flathead Grey Mullet (Mugil cephalus, Linnaeus 1758) Caviar by Means of Proximate Composition and Quality Changes during Refrigerated Storage at 4 +/- 2 degrees C," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.1, 1-5, 2012

ÇELİK, UFUK Et Al. "Comparison of Fresh and Dried Flathead Grey Mullet (Mugil cephalus, Linnaeus 1758) Caviar by Means of Proximate Composition and Quality Changes during Refrigerated Storage at 4 +/- 2 degrees C." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.1, pp.1-5, 2012

ÇELİK, U. Et Al. (2012) . "Comparison of Fresh and Dried Flathead Grey Mullet (Mugil cephalus, Linnaeus 1758) Caviar by Means of Proximate Composition and Quality Changes during Refrigerated Storage at 4 +/- 2 degrees C." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.1, pp.1-5.

@article{article, author={UFUK ÇELİK Et Al. }, title={Comparison of Fresh and Dried Flathead Grey Mullet (Mugil cephalus, Linnaeus 1758) Caviar by Means of Proximate Composition and Quality Changes during Refrigerated Storage at 4 +/- 2 degrees C}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2012, pages={1-5} }