H. AYVAZ Et Al. , "Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis," FOOD CONTROL , vol.66, pp.79-86, 2016
AYVAZ, H. Et Al. 2016. Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis. FOOD CONTROL , vol.66 , 79-86.
AYVAZ, H., Sierra-Cadavid, A., Aykas, D., Mulqueeney, B., Sullivan, S., & RODRIGUEZ-SAONA, L. E., (2016). Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis. FOOD CONTROL , vol.66, 79-86.
AYVAZ, HÜSEYİN Et Al. "Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis," FOOD CONTROL , vol.66, 79-86, 2016
AYVAZ, HÜSEYİN Et Al. "Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis." FOOD CONTROL , vol.66, pp.79-86, 2016
AYVAZ, H. Et Al. (2016) . "Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis." FOOD CONTROL , vol.66, pp.79-86.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis}, journal={FOOD CONTROL}, year=2016, pages={79-86} }