M. YÜCEER And B. Özçelik, "Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine.," 7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , vol.11, İstanbul, Turkey, pp.11, 2014
YÜCEER, M. And Özçelik, B. 2014. Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine.. 7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , (İstanbul, Turkey), 11.
YÜCEER, M., & Özçelik, B., (2014). Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine. . 7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods (pp.11). İstanbul, Turkey
YÜCEER, MUHAMMED, And Beraat Özçelik. "Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine.," 7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 2014
YÜCEER, MUHAMMED And Özçelik, Beraat. "Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine.." 7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, pp.11, 2014
YÜCEER, M. And Özçelik, B. (2014) . "Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine.." 7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, p.11.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER And author={Beraat Özçelik}, title={Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine.}, congress name={7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={İstanbul}, country={Turkey}, year={2014}, pages={11} }