Kocabiyik, H. Et Al. 2016. Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , no.3 , 447-456.

Kocabiyik, H., Yilmaz, N., Tuncel, N. B., Sumer, S. K., & Buyukcan, M. B., (2016). Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , no.3, 447-456.

Kocabiyik, HABİB Et Al. "Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , no.3, 447-456, 2016

Kocabiyik, HABİB Et Al. "Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , no.3, pp.447-456, 2016

Kocabiyik, H. Et Al. (2016) . "Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , no.3, pp.447-456.

@article{article, author={HABİB KOCABIYIK Et Al. }, title={Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={447-456} }